Production Process
Tribulus Terrestris Extract is made from domestically sourced, pollution-free Tribulus Terrestris. The process includes grinding, extracting, filtering, concentrating, and purifying using spray drying technology and low-temperature physical grinding. This results in high-quality, edible Tribulus Terrestris Extract.
Applications
Tribulus Terrestris Extract is widely used in health supplements, baby foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, and frozen foods.
Packaging and Storage
【Storage Conditions】Keep sealed, protected from light, avoid high temperatures, store in a dry, cool, well-ventilated place.
【Packaging】Bulk: 25 kg per cardboard drum; samples: 1 kg per aluminum foil bag; custom packaging available upon request.
【Shipping】Express or logistics; domestic express within three days, logistics within five days. Quotation generally includes domestic shipping costs.
【Shelf Life】Two years
Plant Origin—Tribulus Terrestris
Tribulus Terrestris, also known as puncture vine, caltrop, or tribulus, grows in sandy dunes and along roadsides, and is distributed across most regions of China, with main production in Henan, Hebei, Shandong, and Anhui. It often grows in wastelands and fields and is commonly a weed. Tribulus Terrestris is categorized into white and soft varieties. The dry fruit contains 3.5% fatty oil, along with small amounts of essential oil, tannins, resins, sterols, potassium salts, and trace alkaloids; it also contains 1.47% saponins. The seeds contain alkaloids such as harman and harmine but do not contain saponins. In clinical use, Tribulus seeds are primarily employed for liver soothing, wind dispelling, diuretic, and vision-enhancing purposes.
