文章目录[隐藏]
Product Description
Valerian root extract is derived from Valeriana officinalis L., a tall perennial herb in the Valerianaceae family, distributed across a wide area from northeast to southwest China. The extract is made using spray-drying technology, preserving the original flavor of valerian root. The powder is flowable, has a good taste, dissolves easily, and is easy to store. Valerian root extract has a distinct valerian flavor and odor, and is widely used in producing valerian-flavored foods, cosmetics, and nutritional supplements.
Production Process
Valerian root extract is made from domestically sourced, pollution-free valerian root. It undergoes crushing, extraction, filtration, concentration, and purification, using spray-drying technology and low-temperature physical pulverization to produce high-quality, edible valerian root extract.
Application Scenarios
Valerian root extract is widely used in health supplements, infant foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, and cold foods and drinks.
Packaging and Storage
【Storage Conditions】 Keep sealed, protected from light, and avoid high temperatures. Store in a dry, cool, and well-ventilated place.
【Packaging】 Bulk: 25 kg per cardboard drum; samples: 1 kg per aluminum foil bag. Custom packaging available upon request.
【Transportation】 By express or logistics. Domestic express delivery within three days, logistics within five days. Prices generally include domestic shipping costs.
【Shelf Life】 Two years
Plant Source—Valerian Root
Valerian root (Latin name: Valeriana officinalis L.) is a tall perennial herb in the Valerianaceae family, found across a broad range from northeast to southwest China. It is also widely distributed in Europe and western Asia. It is commonly cultivated in Chinese medicinal gardens. The rhizome and root are used medicinally to relieve wind, calm spasms, and treat bruises. Its stems and leaves are consumed by the larvae of certain Lepidoptera species (butterflies and moths). Valerian root has a calming effect on the nervous system, enhancing cortical inhibition, reducing reflex excitability, and relieving smooth muscle spasms. Some components of valerian root can lower blood pressure in animals (dogs, cats, rabbits, mice), related to its parasympathetic-like effects, carotid sinus reflex blockade, and central nervous system suppression. Valerian root also has antimicrobial properties, particularly effective against Gram-positive bacteria, and some diuretic effects.
