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Product Description
Kava Extract is made from kava using spray drying technology. It preserves the natural flavor of kava and contains kavalactones. Powdered form, good flowability, pleasant taste, easily dissolves, and easy to store. Kava extract has a pure kava flavor and aroma, widely used in processing various kava-flavored foods, cosmetics, and as an ingredient in various nutritional products.
Kava Extract Production Process
Kava extract is made from domestic pollution-free kava, processed through crushing, extraction, filtration, concentration, and purification, followed by spray drying technology and low-temperature physical pulverization to produce high-quality, edible kava extract.
Applications of Kava Extract
Kava extract is widely used in health supplements, infant foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, and frozen foods.
Packaging and Storage
【Storage Conditions】Seal tightly, protect from light, avoid high temperatures, and store in a dry, cool, and well-ventilated place.
【Packaging】Bulk: 25 kg/cardboard drum; Sample: 1 kg/foil bag; Custom packaging available upon request.
【Shipping】By express or logistics. Domestic express delivery within three days, logistics within five days. Quoted prices generally include domestic shipping costs.
【Shelf Life】Two years
Plant Source—Kava
Kava (also known as kawa, kava, kavakava, or yaqona) is a member of the pepper family and is a perennial shrub that primarily grows on the islands of the South Pacific. It has a growth period of 2-5 years and reaches heights of 2-4 meters. Kava can be wild or cultivated, with both the roots and stems used for medicinal and culinary purposes. Its chemical components include kavalactones and kava-pyrone, with six main kavalactones: kavalactone, dihydrokavalactone, methysticin, dihydromethysticin, methoxy-pyrone, and de-methoxy-pyrone. Kava has various pharmacological effects, including sedative, hypnotic, antimicrobial, and analgesic properties, and is widely used in nutritional supplements and herbal preparations in Europe and America.
