文章目录[隐藏]
Product Description
Grapefruit seed extract is made from grapefruit seeds (Citrus paradisi Macf.) using spray-drying technology. It retains the original flavor of grapefruit seeds and contains grapefruit seed bioflavonoids. The powder is flowable, has a good taste, dissolves easily, and is easy to store. Grapefruit seed extract has a pure grapefruit seed flavor and odor and is widely used in producing various grapefruit seed-flavored foods, cosmetics, and nutritional supplements.
Production Process
Grapefruit seed extract is made from domestically sourced, pollution-free grapefruit seeds. It undergoes crushing, extraction, filtration, concentration, and purification using spray-drying technology and low-temperature physical pulverization to produce high-quality, edible grapefruit seed extract.
Application Scenarios
Grapefruit seed extract is widely used in health supplements, infant foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, and cold foods and drinks.
Packaging and Storage
【Storage Conditions】 Keep sealed, protected from light, and avoid high temperatures. Store in a dry, cool, and well-ventilated place.
【Packaging】 Bulk: 25 kg per cardboard drum; samples: 1 kg per aluminum foil bag. Custom packaging available upon request.
【Transportation】 By express or logistics. Domestic express delivery within three days, logistics within five days. Prices generally include domestic shipping costs.
【Shelf Life】 Two years
Plant Source—Grapefruit Seeds
Grapefruit (Latin name: Citrus paradisi Macf.) is a member of the Rutaceae family and Citrus genus. Wild grapefruits originate from Central America and are cultivated in Taiwan, Guangdong, Fujian, Zhejiang, Jiangxi, Hunan, Sichuan, Chongqing, Guangxi, Hainan, and Yunnan. Grapefruit, also known as pomelo or shaddock, is related to oranges, mandarins, and lemons, and has close ties to the pomelo. It is one of the four major citrus groups (sweet oranges, pummelos, lemons, and grapefruits). The leaves of grapefruit have a fragrance similar to pomelo leaves, and the fruit is smaller than pomelo but larger than sour oranges. The fruit's skin is similar to pomelo but usually thinner, and the flesh is acidic like sour oranges, but its seeds are polyembryonic. Grapefruit is rich in nutrients and contains a variety of essential nutrients. It has a high edible rate of over 70%. The rich nutritional content surpasses other citrus fruits. It can be eaten fresh or processed into canned goods and juice, with juice being the primary consumption method; about half of the world's grapefruits are processed into juice. Grapefruit peel can be used to extract essential oils and bioflavonoids, and the pulp can be used to extract pectin and make candied fruit, while seeds can be used for oil extraction. Grapefruit is also used as a flavoring agent in frozen desserts, baked goods, carbonated beverages, and alcoholic drinks. It is also used as a fragrance in cosmetics, cleaners, soaps, and detergents. Grapefruit is favored for its rich nutritional content and trace elements, offering a wide range of health benefits.
