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Product Description
Dandelion Extract is derived from the dandelion plant (Taraxacum mongolicum Hand.-Mazz.), a perennial herb from the Asteraceae family. Also known as Yellow Flowered Earth Herb, Puffed Dandelion, and Huahua Lang, it is processed using spray drying technology to preserve the original flavor of the dandelion. This powder is well-flowing, has a good taste, is easily soluble, and is easy to store. It has a distinct dandelion flavor and odor, and is used in processing various dandelion-flavored foods, cosmetics, and nutritional supplements.
Production Process
Dandelion Extract is made from domestically sourced, pollution-free dandelion. The process involves grinding, extracting, filtering, concentrating, and purifying using spray drying technology and low-temperature physical grinding, resulting in high-quality, edible dandelion extract.
Applications
Dandelion Extract is widely used in health supplements, baby foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, and frozen foods.
Packaging and Storage
【Storage Conditions】Keep sealed, protected from light, avoid high temperatures, store in a dry, cool, well-ventilated place.
【Packaging】Bulk: 25 kg per cardboard drum; samples: 1 kg per aluminum foil bag; custom packaging available upon request.
【Shipping】Express or logistics; domestic express within three days, logistics within five days. Quotation generally includes domestic shipping costs.
【Shelf Life】Two years
Plant Origin—Dandelion
Dandelion (Taraxacum mongolicum Hand.-Mazz.) is a perennial herb from the Asteraceae family. It is also known as Yellow Flowered Earth Herb, Puffed Dandelion, and Huahua Lang. The plant features head-shaped flower clusters with seeds covered in white fluff that disperse in the wind. Pickled dandelion buds are known for their stimulating effects. Dandelion roots can be eaten or used as a coffee substitute, and its flowers can be made into wine. Dandelion contains various healthful nutrients such as taraxasterol, taraxacin, choline, organic acids, and inulin. It can be eaten raw, stir-fried, or made into soup, and is used both as food and medicine. Dandelion leaves are edible and provide a pleasant taste when mixed with strong oils and vinegars. Stir-fried dandelion with meat is known for its energy-boosting and detoxifying properties. Medicinally, dandelion is used to clear heat, detoxify, diurese, and treat conditions such as acute mastitis, lymphadenitis, boils, conjunctivitis, fevers, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, and urinary tract infections.
