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Product Description
Bitter melon extract is made from bitter melon (Momordica Charantia Linn.) using spray-drying technology. It retains the original flavor of bitter melon and contains bitter melon saponins. The powder is flowable, has a good taste, dissolves easily, and is easy to store. Bitter melon extract has a pure bitter melon flavor and odor and is widely used in producing various bitter melon-flavored foods, cosmetics, and nutritional supplements.
Production Process
Bitter melon extract is made from domestically sourced, pollution-free bitter melon. It undergoes crushing, extraction, filtration, concentration, and purification using spray-drying technology and low-temperature physical pulverization to produce high-quality, edible bitter melon extract.
Application Scenarios
Bitter melon extract is widely used in health supplements, infant foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, and cold foods and drinks.
Packaging and Storage
【Storage Conditions】 Keep sealed, protected from light, and avoid high temperatures. Store in a dry, cool, and well-ventilated place.
【Packaging】 Bulk: 25 kg per cardboard drum; samples: 1 kg per aluminum foil bag. Custom packaging available upon request.
【Transportation】 By express or logistics. Domestic express delivery within three days, logistics within five days. Prices generally include domestic shipping costs.
【Shelf Life】 Two years
Plant Source—Bitter Melon
Bitter melon (Latin name: Bitter Melon), also known as bitter gourd, balsam pear, or bitter squash, is a member of the Cucurbitaceae family. It originates from East India and is widely cultivated in tropical and subtropical regions worldwide. It is classified into two types based on fruit shape and surface characteristics: long conical and short conical. The long conical varieties include Guangdong smooth bitter melon, long bitter melon, and white bitter melon from the Yangtze River region, while short conical varieties include Guangdong large-top bitter melon. Both types have strong adaptability and high quality. The melon, root, vine, and leaves are used in medicine for clearing heat, detoxifying, and improving vision. The mature fruit and false seeds are primarily used as vegetables. During the summer, bitter melon is processed into health drinks for year-round consumption, including bitter melon honey drinks, refreshing drinks, instant health drinks, and beverages combined with pumpkin, garlic, or kumquat, as well as bitter melon tea and bitter melon milk.
