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Product Description
Red Clover Extract is made from Red Clover using spray drying technology, preserving the original flavor of the Red Clover. This powder is well-flowing, has a good taste, is easily soluble, and is easy to store. It has a distinct Red Clover flavor and odor, and is widely used in processing various Red Clover-flavored foods, cosmetics, and nutritional supplements.
Production Process
Red Clover Extract is produced from domestically sourced, pollution-free Red Clover. The process includes grinding, extracting, filtering, concentrating, and purifying using spray drying technology and low-temperature physical grinding. This results in high-quality, edible Red Clover Extract.
Applications
Red Clover Extract is widely used in health supplements, baby foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, and frozen foods.
Packaging and Storage
【Storage Conditions】Keep sealed, protected from light, avoid high temperatures, store in a dry, cool, well-ventilated place.
【Packaging】Bulk: 25 kg per cardboard drum; samples: 1 kg per aluminum foil bag; custom packaging available upon request.
【Shipping】Express or logistics; domestic express within three days, logistics within five days. Quotation generally includes domestic shipping costs.
【Shelf Life】Two years
Plant Origin—Red Clover
Red Clover (also known as Trifolium pratense), also known as Red Three-leaf Clover, Red Flower Alfalfa, and Trefoil, contains compounds such as chickpea isoflavones (C16H12O5), apigenin (C16H10O5), formononetin (C16H11O4), and daidzin (C16H9O4). Its active ingredients are primarily isoflavones, such as Biochanin A, Formononetin, Daidzein, Genistein, Formonontin, Sissotrin, Daidzin, and Genistin. These isoflavones have estrogen-like effects and are used to help prevent breast cancer, prostate cancer, colon cancer, improve osteoporosis, and alleviate menopausal symptoms. Their clinical applications are growing, making them a promising natural health food.
