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Product Description
Black cohosh extract is made from black cohosh and processed using spray-drying technology. It retains the original flavor of black cohosh and contains the extract. The powder is flowable, has a good taste, dissolves easily, and is easy to store. Black cohosh extract has a pure black cohosh flavor and odor, and is widely used in producing various black cohosh-flavored foods, cosmetics, and nutritional supplements.
Production Process
Black cohosh extract is made from domestically sourced, pollution-free black cohosh. It undergoes crushing, extraction, filtration, concentration, and purification using spray-drying technology and low-temperature physical pulverization to produce high-quality, edible black cohosh extract.
Application Scenarios
Black cohosh extract is widely used in health supplements, infant foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, and cold foods and drinks.
Packaging and Storage
【Storage Conditions】 Keep sealed, protected from light, and avoid high temperatures. Store in a dry, cool, and well-ventilated place.
【Packaging】 Bulk: 25 kg per cardboard drum; samples: 1 kg per aluminum foil bag. Custom packaging available upon request.
【Transportation】 By express or logistics. Domestic express delivery within three days, logistics within five days. Prices generally include domestic shipping costs.
【Shelf Life】 Two years
Plant Source—Black Cohosh
Black cohosh (Latin name: Black Cohosh) is also known as black snake root or rattlesnake root. It has a long history of use in the United States. The main components of black cohosh include triterpene saponins, resins, essential oils, tannic acid, salicylic acid, and ranunculin. It is a shrub-like plant that grows in the deciduous forests of eastern North America, ranging from southern Lake Ontario to Georgia, north to Wisconsin, and west to Arkansas. The rhizome of black cohosh has medicinal value. It turns black when harvested. Black cohosh's primary chemical component is triterpene saponins, making it one of the popular herbs for menopausal symptoms such as hot flashes, night sweats, migraines, mood swings, palpitations, and vaginal dryness. Preliminary research suggests that it may alleviate some menopausal symptoms for up to six months.
