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Product Description
Eleutherococcus senticosus extract is derived from Eleutherococcus senticosus (Latin name: Acanthopanax senticosus (Rupr. Maxim.) Harms), also known as the “spiny ginseng,” “tiger stick,” or “one hundred needles.” It retains the original flavor of Eleutherococcus and contains the extract. The powder is flowable, has a good taste, easily dissolves, and is easy to store. The extract has a pure Eleutherococcus flavor and odor, and is widely used in the production of various Eleutherococcus-flavored foods, cosmetics, and nutritional supplements.
Production Process
The extract is made from domestically grown, pollution-free Eleutherococcus senticosus. It undergoes crushing, extraction, filtration, concentration, and purification using spray drying technology and low-temperature physical pulverization to produce high-quality, edible Eleutherococcus senticosus extract.
Application Scenarios
Eleutherococcus senticosus extract is widely used in health supplements, infant foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, and cold foods and drinks.
Packaging and Storage
【Storage Conditions】 Keep sealed, protected from light, and avoid high temperatures. Store in a dry, cool, and well-ventilated place.
【Packaging】 Bulk: 25 kg per cardboard drum; samples: 1 kg per aluminum foil bag. Custom packaging available upon request.
【Transportation】 By express or logistics. Domestic express delivery within three days, logistics within five days. Prices generally include domestic shipping costs.
【Shelf Life】 Two years
Plant Source—Eleutherococcus senticosus
Eleutherococcus senticosus (Latin name: Acanthopanax senticosus (Rupr. Maxim.) Harms), also known as “spiny ginseng,” “tiger stick,” or “one hundred needles,” is found in Heilongjiang, Jilin, Liaoning, Hebei, and Shanxi in China. It grows in hillside forests and roadside shrubs; it is also commonly cultivated in medicinal gardens. The root bark is used to dispel wind and dampness, strengthen bones, and is made into a medicinal liquor (or powder). The root bark contains essential oils, tannins, palm oil, linoleic acid, and vitamins A and B1. The root bark can also be used as a substitute for “Five-Ginger Bark” in medicine, and seeds can be pressed for oil and soap-making. Eleutherococcus has a long history of use in Chinese medicine, known for its effects of “tonifying and benefiting the essence, strengthening bones, and boosting willpower.” Long-term use can help maintain youthfulness, and when combined with other medicines, it aids in digestion, strengthens vitality, and improves memory. It has the effect of balancing yin and yang. International research on ginseng and its related plants has shown that Eleutherococcus has similar pharmacological effects and clinical benefits as ginseng.
